By Kevin Gray | Images by Sheryl Nields/Copious Management | Modern Luxury Hawai'i | September 1, 2010
The alluring Naomi Watts has seduced David Lynch, Woody Allen and... King Kong. But can the famously fragile beauty kick it up Angelina-style in her next role as real-life spy Valerie Plame? read more
By Jon Letman | Modern Luxury Hawai'i | August 30, 2010
Beyond the “Last Chance” sign, near the end of the road on Kaua‘i’s north shore, Mediterranean Gourmet offers the islands’ quirkiest blend of exotic food, dance and atmosphere. Owner/chef Imad Beydoun makes Lebanese grilled kafta, tabouleh and babaganush beside pounding surf as Julianna belly dances Thursday nights in a flurry of whirling gold sequins, silk scarves and pulsating Turkish, Greek and Arabic beats. read more
By Nadine Nettman | Modern Luxury Hawai'i | August 27, 2010
When it comes to who has the islands’ most extensive Eggs Benedict menu, The Plantation House wins. Chef Alex Stanislaw prepares them six different ways—from the classic combination to three seafood-based versions—all with a view of the 18th hole of The Plantation Course and an ocean backdrop to boot. read more
By Erin Magner | Modern Luxury Hawai'i | August 26, 2010
Judith Leiber and actress Maria Bello have unveiled the “Don’t Forget” pendant ($95) in support of the Haiti chapter of women’s rights charity Vital Voices. All profits will help bring education, networking opportunities and other initiatives to Haitian women.
By Kristin Young | Modern Luxury Hawai'i | August 25, 2010
It’s been two years since Yves Saint Laurent died, but the legendary designer still rouses curiosity. This summer marks the first posthumous retrospective of his work at the Petit Palais in Paris; more than 300 garments will be on display. But if a trip to France isn’t in the cards, you can still see the show. read more
By Margaret Kearns | Photo by Fern Gavelek | Modern Luxury Hawai'i | August 24, 2010
Craving your favorite veal dish after years of denying culinary bliss on ethical grounds? Hawaiian Red Veal allows you to shelve the guilt! The much buzzed-about, pink- to light red-colored meat is produced from locally raised calves and is a prized highlight on the islands’ most prestigious menus. read more
